- Special Offer January 2014-
Early Bird Menu now Available all evening Sunday to Thursday! Also Friday & Saturday 5.00-7.00pm
VALUE MENU AVAILABLE ALL EVENING SUNDAY TO THURSDAY:
€ 24.95 (4 COURSE) € 21.95 (3 COURSE).
FRIDAY & SATURDAY FROM 5.00 PM TO 7.00 PM
We offer a wide variety of choices catering for all tastes, vegetarians, and special dietary requirements, such as gluten free diets, and persons with food allergies. Please feel free to discuss any special requirements with us and we will be only too happy to oblige. As all our food is freshly prepared to order, we can cater for almost any needs.
We have an extensive wine list to accompany your chosen dish! Watch out for our Monthly wine specials which offer excellent value for money.
A little bit more about us & Our Suppliers:
All our food is freshly prepared on the premises and our raw ingredients are delivered daily. We endeavour to source as much local produce as possible and are proud to bring you free-range Lamb & Beef from the locality. Our chicken is guaranteed Irish, our fish is sustainably sourced and our fresh fish comes directly from Killybegs to you. We source our goods from local suppliers such as P.J. Grennans Master Butchers, Feely Meats, Buggy Foods, Caseys Fruit & Veg., Tullamore Dairies, Albatross Seafoods and Pallas Foods. Our Artisan food producers: Pigs on The Green, Cooleeney Farmhouse, Boulabane Farmhouse.
We support Bord Bia’s Just Ask Campaign so if there is something you want to know about the food on your plate “Just Ask!”. We encourage customer feedback and have “Speak Out” customer cards available for anything you would like to point out to us.
Dinner Monday to Saturday:
5.00pm to 1.00pm
1.00pm to 0.30pm
Thursday & Friday:
12.00pm to 2.30pm
Patrick Street, Tullamore, Co. Offaly, Ireland
+353 (0) 579352839