Use our online booking facility on our "Book Now" page.
You can also call us on 057-9352839, or email email@example.com to book your table
Chef’s Home made Soup of the Day (v) (gf)
Garlic Bread Mozzarella (v)
Ravioli with Spinach & ricotta Cheese (v)
Crispy Bacon Caesar Salad with Croutons, Cos, Parmesan, Pine Nuts & Caesar Dressing
Bruschetta Napoli - Plum tomatoes, Red onion, Mozzarella, pesto, Olives & Garlic on Ciabatta Bread (v)
Pan Fried Garlic Mushrooms with Crispy Bacon & Garlic in Tomato Herb Sauce (gf)
Fillet of Glin Valley Irish Chicken with Marsala Wine, Cream & Mushroom Sauce
Fillet of Donegal Hake with Roast Pepper & Saffron Cream Sauce
Char-Grilled Irish Hereford Sirloin Steak with Garlic Butter or Peppercorn Sauce (add € 5.00)
(Fillet of Hereford grass fed Beef add € 9.00)
**all above served with Saute Potato & Vegetables or Salad & Fries
Tagliatelle of Seared Irish Chicken & Sun dried Tomato With Basil Pesto, Cream & Parmesan
Rigatoni Alla Norcina with local Italian Sausage, Mixed Peppers & Field Mushroom
in a Tomato and Cream sauce
Lasagne al Forno, with P.J. Grennan’s minced Steak & side of Fries
Seafood Linguine, with Cream Sauce, fresh Catch & Shellfish from Kilmore Quay
Melanzane Parmigiana of oven baked Aubergine, Roast Peppers, Courgette , Onion topped with
Mozzarella & side of Rocket & Parmesan Salad (v)
Hand Thrown Pizza of your Choice from our A la Carte Menu
Homemade Tiramisu with Mascapone Cream & Amaretto Liqueur
Selection of Farmhouse Ice-Creams
Hand Picked Blackberry & Apple Crumble served warm with Vanilla Ice-Cream
Homemade Cheesecake of the Day
Cream Filled Profiteroles with Hot Chocolate Sauce
Tea or Filter Coffee
Full Menu € 22.50; 2 course + regular Tea /Coffee €18.50. Available from 1.00 until 5pm.
Please inform your waiter if you have any allergies as we cater for all special dietary requirements .
….Pasta & many other dishes cooked Gluten Free to order, just ask!….
*****Set Dinner Menu available all evening*****
A little bit about us: All our food is freshly prepared on the premises and our raw ingredients are delivered daily. We endeavour to source as much local produce as possible and are proud to bring you local Beef & Bacon from the locality. Our chicken is guaranteed Irish and our fresh fish comes directly from Killybegs to you. We source our goods from local suppliers such as P.J. Grennans Master Butchers, Feely Meats, The Farmers Gate, Caseys Fruit & Veg., Glenisk, Tullamore Meats, Pigs on the Green. Our Artisan food producers: Cooleeney Farmhouse, Boulabane Farm. Anything you want to know about the food on your plate “Just Ask”!
(supporting Bord Bia’s Just Ask Campaign)
Sunday Lunch Menu. October 2013
SUNDAY LUNCH MENU