Early Bird & Festive Christmas Menus 2018


Christmas Early Bird Menu

Starters

Chef’s Soup of the Day (v) (gf)
Culcohill Goats Cheese Crostini
with Red Onion Marmalade (v)
Caesar Salad
with Crispy Bacon, Croûtons, Pine Nuts & Shredded Parmesan **
Honey Dew Melon with Cherry Balsamic Glaze
Bruschetta Napoli with Mozzarella, Tomato, Red Onion & Black Olives
Deep Fried Panko coated Calamari with
Tartare Dip & Lemon
Chargrilled Chicken Wings
with Sicilian Spicy Tomato Dip (gf)

MAIN COURSE

Fillet of Chicken with Marsala Wine, Cream & Mushroom Sauce
Traditional Roast Stuffed Turkey & Ham
served with Port Gravy & Cranberry Sauce
Prime Irish Striploin Steak with Choice of Marsala, Pepper or Garlic Sauce (add € 5.00) (gf)
Pan Fried Fillet of Salmon  with Roast Pepper Cream Sauce
Penne Con Pesto, with toasted Pine Nuts, Sun blush Tomato & Shredded Parmesan (v)**
Fettucini Romano with Chicken Fillet, Roast Peppers & Mushroom in Pesto Cream Sauce**
Seafood Linguine, with Garlic Cream Sauce, Shellfish, Tiger Prawn & fresh Catch from Kilmore Quay **
Lasagne al Forno, oven baked with Troys’s minced steak, served with Fries
Spaghetti Carbonara
with Bacon, in Parmesan Cream sauce **
Thin Crust hand thrown 12” Pizza of your Choice from our A la Carte Menu

DESSERTS

Cream filled Profiteroles with Hot Chocolate Sauce
Fruit Crumble of the Day-served warm with Fresh Cream
Winter Berry Pavlova
with Mascapone & Baileys Cream (gf)
Traditional Plum Pudding with Vanilla Custard
Cheesecake of the Day
Traditional Italian Tiramisu with Mascapone & Amaretto Liqueur
Selection of  Ice-Cream topped with all the trimmings **

TEA or FILTER COFFEE

** these dishes are available gluten free-just ask !**
Menu available 5.00-6.45pm Daily.  Price € 28.50 or choose 2 Courses + Tea/Coffee € 24.50
Special offers Available for Groups- Includes Christmas Party Novelties.
All our Food is Freshly prepared to Order using only the finest ingredients. We appreciate your patience !
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Patrick Street, Tullamore, Co. Offaly. Tel 057-9352839 . info@siroccos.net. Www.siroccos.net
Sample menu subject to change
Christmas Festive Dinner Menu

STARTERS
Chef’s Vegetable Soup of the Day (v) (gf)
Coleeney Farm Goats Cheese with Caramelised Red Onion on toasted Ciabatta (v)
Tiger Prawns sautéed in Lemon & Garlic
Caprese Salad with Beef Tomato, Buffalo Mozzarella, Fresh Basil leaves drizzled with Balsamic Dressing (v)
Pan Fried Button Mushrooms with Garlic & Bacon in our herb Tomato Sauce (gf)
Melanzane Parmigiana, oven baked Aubergine, Peppers, Onions topped with Mozzarella &
Sprinkled with Parmesan (v)


MAIN COURSE
Traditional Roast Stuffed Turkey & Ham with Port Gravy & Cranberry Sauce
Fillet of Chicken Gorgonzola with Sunblush Tomato, Leek & Mushroom in mild Blue Cheese & Cream Sauce
Breast of Barbary Duck with Blackcurrant Crème de Cassis sauce (gf)
Supreme of Salmon in Lemon & Dill Cream Sauce (gf)
Prime Irish Striploin Steak with Creamy Peppercorn Sauce or Garlic Butter Sauce (add € 6.00) (gf)
(All above served with selection of potato & vegetables)
Risotto of Tiger Prawn & Salmon
in creamy saffron & Leek (gf)
Spaghetti Carbonara with dry cured bacon in cream sauce topped with Parmesan
Rigatoni Norcina, local free-range Italian flavoured Sausage, Roast Peppers, Mushroom in Tomato Cream Sauce **
Oven baked Ravioli pasta parcels filled with Spinach & Ricotta Cheese in tomato & cream sauce
with side of  Rocket Salad or  Fries (v)
Thin Crust hand thrown 12” Pizza of your Choice from our A la Carte Menu** (v)

DESSERTS
Traditional Plum Pudding served warm with Brandy & Vanilla Cream Sauce
Cream filled Profiteroles with Hot Chocolate Sauce
Fruit Crumble of the Day-served warm with Fresh Cream
Cheesecake of the Day
Tiramisu with Mascapone & Amaretto Liqueur
Chocolate Fondant with Bourbon Vanilla Ice-cream
Selection of Farmhouse Ice-creams with all the trimmings**
See Dessert Board specials including gluten/dairy free

Freshly brewed Tea or Coffee with Mini-Mince pies
Party Novelties Included
**   these dishes are available gluten free
All dietary requirements catered for.. Allergen menu available. Just ask !
All our Food is Freshly prepared to Order using only the finest ingredients .
We appreciate your patience !

Full Menu Price € 34.50  or choose 2 Courses with Tea/Coffee € 29.50
Special Offers available for Group Booking of 12 or more. Call us to discuss your requirements!
Patrick Street, Tullamore, Co. Offaly. Tel 057-9352839-info@siroccos.net-www.siroccos.net
Sample menu subject to change