Sample Set Menu. Please note menu subject to change.
Ask about our Group Set Dinner Menu!
Chef’s Home-Made Soup of the Day (v) (gf)
Bruschetta Napoli - topped with Mozzarella Cheese, Red Onion, Black Olives, Fresh Tomato & Pesto (v)
Chargrilled Chicken Wings with Sicilian Spicy Dip (gf)
Caprese Salad with Buffalo Mozzarella, Beef Tomato, Fresh Basil & Balsamic Dressing (v)
Ravioli pasta parcels filled with Spinach & Ricotta Cheese in tomato & cream sauce (v)
Deep Fried Calamari in light Breadcrumbs with Tartare Dip
Chicken Cacciatora with Peppers, Courgette & Onion in a Herb Tomato Sauce **
Prime Irish Sirloin Steak with Choice of Garlic Butter, Marsala or Pepper Sauce (add € 5.00) (gf)
Fillet of Cod pan fried & served with Lemon & Parsley Cream Sauce**
Cannelloni with Spinach & Ricotta Cheese Oven Baked & sprinkled with Pamesan, served with Rocket Salad (v)**
Rigatoni Norcina with local free-range Italian style sausage, Mixed Peppers, Mushroom in Tomato & Cream Sauce**
Seafood Linguine, with Garlic Cream Sauce, Shellfish & fresh Catch from Kilmore Quay **
Fettucini Romano with Chicken Fillet & Roast Peppers in Pesto Cream Sauce **
Thin Crust hand thrown 12” Pizza of your Choice from our A la Carte Menu
Cream filled Profiteroles with Hot Chocolate Sauce
Meringue Nest topped with Summer Berry Compote & Vanilla Cream **
Fruit Crumble of the Day - served warm with Fresh Cream
Home-made Cheesecake of the Day
Traditional Italian Tiramisu with Mascarpone & Amaretto Liqueur
Selection of Ice-Cream topped with Vanilla Cream & Sauce **
** available gluten free.
Regular TEA or Filter COFFEE
EARLY BIRD DINNER MENU
CURRENTLY UNAVAILABLE DURING COVID19 RESTRICTIONS.
Please inform your waiter if you have any allergies as we cater for all special dietary requirements. Allergen Menu available on request.….Pasta & many other dishes cooked Gluten Free to order, just ask!….